Bitter gourd fries/chips

-

Bitter gourd fries / chips



I know bitter gourd sucks! Literally..but it has many health benefits ..I want to eat that but I seriously can't ......Hence  I  discovered a method to make this bitter gourd less suck and taste better enough to have it in my mouth while chewing  is making fries out of it!!.Yes!! seriously it was much better after making them according to the recipe below!!In this recipe I would have used small bitter gourds(which has less bitteryness than the big one) you can also use the big bitter gourd .So without any delay Let's start cooking!!!.

Category:sides and fries
Prep time:10 mins
Cooking time:15 mins

INGREDIENTS


  • 10-15 Bitter Gourds (small one)
  • 1-2 tablespoons of Gram flour
  • 1 tablespoon of Rice flour
  • 1 tablespoon of Corn flour
  • 1 teaspoon of Cumin powder
  • 2 teaspoon of Red chili powder
  • 2 teaspoon of Coriander powder
  • 1/2 a teaspoon of Turmeric powder
  • Salt as per your taste
  • Oil for frying
  • Water and 2 tablespoon oil to mix while making mix(dough bitter gourd mix)
Protip:use hot oil to mix while making the mix.
Dont add water lavishly,JUST SPRINKLE !!!



METHOD

  • Slice the bitter gourd well.It should not be too thick or too thin.
  • Now add all the dry ingredients i.e,gram flour,corn flour,rice flour,chili powder,coriander powder,turmeric powder,salt,cumin powder ,salt and sliced bitter gourd.
  • Mix them well and sprinkle some water and oil to make sure the flour mix sticks with the bitter gourd.
  • Now heat the oil for frying.
  • Add the well coated bitter gourd slices and fry until they become golden brown in colour.
  • Your tasty bitter gourd chips is ready to eat!!!

Protip:Fry thin nicely on both the sides!!!Don't add to much of water or oil it will make the mix to soggy!







click on the image to buy☝
click on the image to buy☝
click on the image to buy☝

click on the image to buy☝
click on the image to buy☝


















click on the image to buy☝
























NUTRITIONAL FACTS

Total calories per serving-145 

Total fat-4g
Cholesterol-nil
Sodium-nil
Potassium-nil
Carbohydrates-15g
Protein-2g




Watchout for more recipes!!!!
Happy cooking!!!!!
This post contains affiliate links.where you will not be charged anything.



Comments

Post a Comment

Popular posts from this blog

Daily makeup products

-
Image
Daily makeup products(that I use) I'm not a makeup expert or pro but I wear makeup on my daily basis which makes me experiment on various products and finally get in to the solution of having the perfect kit.And also I love being natural(without makeup) I won't be always wearing makeup to just  step out of my home.Doing makeup gives me that extra 10% confidence.Who will say no! when you feel good with something.So here I will let you all know about the makeup products I use regularly .I like those nude colour palette hence my makeup reflects the same(from lip colour to eyeshadow).So let's start with my makeup routine!!! Foundation Wanna get this (click the image to buy☝) Wanna get this (click the image to buy☝) I use this Lakme absolute white intense skin cover foundation(one in the right side-black)which is my current favorite.The one in the left side is my old favorite.I used lakme perfecting for a very long time for more than 7yrs.(wow that&#
Read more

Rice flour face mask

-
Image
Tried and Tested!-DIY  Rice flour face mask After a long day in sun I feel my skin is so dull and (turns) dusky in color.I have tried lots and lots of artificial beauty products to brighten my tanned skin.I have also tried tan remover a lot of times (every tropical region girls issue!).To my dismay nothing changed my tanned colour.So one fine day my mom suggested me this recipe to this awesome beauty mask.It is so easy and requires only 2 ingredients! .very handy whenever my skin becomes dull.Try this for yourself ,it is safe and gives no harm to your skin,no additives or no chemicals.You will feel the difference.It works best during night time.So yeah Lets start making it!!! Category-skin brightening face mask INGREDIENTS Rice flour Milk(to make slurry)/rose water/mineral water METHOD Mix the rice flour and water to make a thin slurry  apply the mixture to your face leaving eyes,eyebrows,nostrils,and lips. Allow it to dry for 15-20 mins. Or until the ma
Read more

Karthigai deepam special

-
Image
Karthigai deepam special recipes Karthigai deepam is one of the famous and oldest festivals of south india especially Tamil nadu.Karthigai usually comes in the month of november or december during a full moon day having karthigai star(nakshatra).People light earthen lamps in front of their houses during the whole month. People will make sweets and snacks on that occasions.We usually make dough lamps(maa vilakku) which is more important to make them on that auspicious day.So in this post I will share with you some special recipes for this karthigai deepam festival that I make at home.This time karthigai deepam festival falls on  23rd of november 2018. Karthigai deepam Special recipes: Maa vilakku(dough lamps) Nei appam Kozhukattai(dumplings) Pori urundai Ulundu vadai Paruppu vadai Kheer varieties Adhirasam So advance happy karthigai!! Watchout for more updates This post contains affiliate links.where you will not be charged anything extra.
Read more