Live in clover

Vegan Doughnut recipe This doughnut is so soft and light inside.They not only will fill your tummy but also your heart.This doughnut recipe is my family's favorite!.When ever I make this it will get over without any leftover.These are vegan and has less ingredients.Yes! ingredients which we already have at our home.So they are super easy and really simple to make,It just takes 15 minutes of your time .So Lets start cooking!!!! Category:snacks /sweets & Dessert  Prep time: 10 mins Cooking time:15 mins INGREDIENTS 2 cups maida/all purpose flour 1/2 cup sugar(granulated) 1/2 teaspoon cinnamon powder 2 teaspoon baking powder 1 teaspoon baking soda 1 cup of milk a pinch of salt Vanilla essence or extract Apple cider vinegar Melted butter Oil to fry METHOD Preheat a oven for 350 degree celsius to bake or preheat a frying pan with oil to fry. Mix all the dry ingredients in a large mixing bowl.al...

Eggless Moist vanilla Cupcake Who will say no to these yummy moist vanilla cupcakes.They are fluffy moist and especially they are eggless.They are soooo moist and soft.These can be taken with or without icing.I have used buttermilk in this recipe if you don't have add milk and vinegar.So without delaying i'm directly jumping to the recipe.SO Let's start baking!!!! Category:sweets and bakes Prep time:10 mins Cooking time:20 mins INGREDIENTS 200 gm All purpose flour/maida 200 gm sugar (granulated) 1-1 1/2 cup of buttermilk vanilla extract Oil 1 teaspoon of baking soda salt METHOD preheat the oven and get it ready by heating it to about 170-180 degree celcius. spray some cooking oils and add liners to cupcake tray. In a mixing bowl add all the dry ingredients.i.e,flour,salt,sugar,baking soda. Now add the buttermilk to the dry ingredients. Add oil and make the batter soft by whipping it with a spatula or blender.MAke them smooth but not over knead o...

Chocolate cupcake recipe-Eggless I seriously go addicted to these chocolate cupcakes after i had them(sorry after i baked them ) for the first time.So yes its you time to test and taste it.they are so soft and moist inside.the spongy and chocolaty taste add up the extra taste to it.DO try it and comment about how it went for you in the comments below!.So without delaying Let's start baking!!! Category:sweets and bakes Prep time:10 mins Cooking time:20 mins INGREDIENTS 200 gm All purpose flour/maida 1/2 cup cocoa powder 200 gm sugar (granulated) 1-1 1/2 cup of buttermilk vanilla extract Oil 1 teaspoon of baking soda salt METHOD preheat the oven and get it ready by heating it to about 170-180 degree celcius. spray some cooking oils and add liners to cupcake tray. In a mixing bowl add all the dry ingredients.i.e,flour,cocoa powder,salt,sugar,baking soda. Now add the buttermilk to the dry ingredients. Add oil and make the batter soft by whipping it ...

Moong Dal Kheer Moong dal kheer is also known as pasi paruppu payasam which is very famous in south india.This is a very delicious kheer made out of moong dal or green gram(split skinned green gram). This is usually made during special occasions .Everyone in my home love this.This is very healthy and easy to do.This is not like the one which takes more time, lots of ingredients and skills.So let's start cooking!!!!.... Category: sweets ; desserts Prep Time:5 mins Cooking time:15 mins INGREDIENTS 1 cup moong dal 2 cup jaggery cardamom powder  grated cashews /raisins  Ghee METHOD Roast moong dal in a pan until they turn golden brown. In a cooker boil these roasted dal.Fill water until the dal is  submerged.Cook them for about 6 whistles. Now to make jaggery syrup,add jaggery in a sauce pan and add some water. When the jaggery melts and caramelizes add cardamom powder,ghee and cooked dal. Mix them well. Switch off the flame in anoth...