Live in clover

Eggless Moist vanilla Cupcake Who will say no to these yummy moist vanilla cupcakes.They are fluffy moist and especially they are eggless.They are soooo moist and soft.These can be taken with or without icing.I have used buttermilk in this recipe if you don't have add milk and vinegar.So without delaying i'm directly jumping to the recipe.SO Let's start baking!!!! Category:sweets and bakes Prep time:10 mins Cooking time:20 mins INGREDIENTS 200 gm All purpose flour/maida 200 gm sugar (granulated) 1-1 1/2 cup of buttermilk vanilla extract Oil 1 teaspoon of baking soda salt METHOD preheat the oven and get it ready by heating it to about 170-180 degree celcius. spray some cooking oils and add liners to cupcake tray. In a mixing bowl add all the dry ingredients.i.e,flour,salt,sugar,baking soda. Now add the buttermilk to the dry ingredients. Add oil and make the batter soft by whipping it with a spatula or blender.MAke them smooth but not over knead o...

Chocolate cupcake recipe-Eggless I seriously go addicted to these chocolate cupcakes after i had them(sorry after i baked them ) for the first time.So yes its you time to test and taste it.they are so soft and moist inside.the spongy and chocolaty taste add up the extra taste to it.DO try it and comment about how it went for you in the comments below!.So without delaying Let's start baking!!! Category:sweets and bakes Prep time:10 mins Cooking time:20 mins INGREDIENTS 200 gm All purpose flour/maida 1/2 cup cocoa powder 200 gm sugar (granulated) 1-1 1/2 cup of buttermilk vanilla extract Oil 1 teaspoon of baking soda salt METHOD preheat the oven and get it ready by heating it to about 170-180 degree celcius. spray some cooking oils and add liners to cupcake tray. In a mixing bowl add all the dry ingredients.i.e,flour,cocoa powder,salt,sugar,baking soda. Now add the buttermilk to the dry ingredients. Add oil and make the batter soft by whipping it ...

Moong Dal Kheer Moong dal kheer is also known as pasi paruppu payasam which is very famous in south india.This is a very delicious kheer made out of moong dal or green gram(split skinned green gram). This is usually made during special occasions .Everyone in my home love this.This is very healthy and easy to do.This is not like the one which takes more time, lots of ingredients and skills.So let's start cooking!!!!.... Category: sweets ; desserts Prep Time:5 mins Cooking time:15 mins INGREDIENTS 1 cup moong dal 2 cup jaggery cardamom powder  grated cashews /raisins  Ghee METHOD Roast moong dal in a pan until they turn golden brown. In a cooker boil these roasted dal.Fill water until the dal is  submerged.Cook them for about 6 whistles. Now to make jaggery syrup,add jaggery in a sauce pan and add some water. When the jaggery melts and caramelizes add cardamom powder,ghee and cooked dal. Mix them well. Switch off the flame in anoth...

Vermicelli Milk kheer First of all wishing you a very happy new year.So on this new year's eve  i'm going to share  Vermicelli kheer recipe.Which  is my most favorite dish of all time.It was the first recipe I learnt to make and I still make them on all occasions.So let me tell you it is very simple and easy to make.It just takes 3-4 ingredients and few minutes but lasts forever in your heart😁😍.Yeah so let's start making... Category: sweets & desserts Prep time:5 mins Cooking time:15-20 mins INGREDIENTS 1 cup of Vermicelli 2 1/2 cup of Milk 1/2 cup of Sugar Almonds/cashews/pistachios cardamom powder Ghee A pinch of salt METHOD In a hot pan add ghee and roast vermicelli until it turns brown. after roasting them add milk to the pan and allow it to boil. when the milk starts to boil stir them occasionally and add sugar. Now the milk starts to thicken.so keep stirring. If you want the kheer to be liquidy switch off...

Easy Carrot Halwa recipe In this post I will let you all know the easy and simple recipe to make the best carrot halwa!!.I love this carrot halwa so much that I have started to make this whenever I have time!...So I'm pretty sure that after trying this even you will start loving them as I do!!!!.....😍😋So Let's start cooking!!! Category:sweets Prep time:10 mins Cooking time:35-40 mins INGREDIENTS 4-5 carrots 2 cups of sugar 1-1.25 glass of milk or mix 50% milk and 50% water 1/2 teaspoon of Elaichi or Cardamom powder  Chopped cashews,pistachios and almonds Ghee METHOD Grate all the carrots finely with a grater. Now add some ghee in the hot sauce pan wait till the ghee melts. Add all the grated carrots and stir fry.cook them in the ghee until the dark orange colour of the carrot change in to light faded orange,best way to know is the grated carrots will start to curl and shrink in size. Now add milk and allow them to cook for 5 mins until the m...