Live in clover

Egg-less Vanilla Sponge cake-in cooker Everyone desires to bake the best cakes at home in the first few trials itself but it requires some skills that comes with lots of practice and trials to master in it. But in my recipe, you will get the best results on the first try itself. In this recipe, you won't be needing any specialized ovens or appliances just a stove top cooker works.            You can have this cake with tea or even decorate it with your favorite toppings or use this as a base for many elaborate or complicated dishes. In this recipe, we will be using condensed milk which can be store-bought or homemade(If you are interested in trying out the homemade condensed milk check out my homemade condensed milk recipe:)...so let's start baking... buy eggless vanilla sponge cake mix online Category: Cookies and cakes (baking) Preparation time:5mins Cooking time:30-35mins INGREDIENTS: For cake: 1 cup maida or all purpose flour 3/4

                           South Indian style  Butter Dosa Dosa is a major part of the south Indian daily menu which is very healthy and appetizing. It has very low calories and saturated fat. Dosa is made from fermented parboil rice and pulses. This can be a healthy alternative to overcome excess weight gain(obesity). Dosa has many variations in it according to the stuffing and ingredients used..such as masala dosa(dosa stuffed with potatoes and thick curry made out of it),Ghee roast(dosa's cooked with excess ghee)Rava dosa(rava  or sooji added in the dosa batter),Neer dosa(made with watery rice flour),Mysore masala dosa(black gram is used in the batter and Mysore style thick curry is stuffed inside dosa) and much more... Nowadays street food vendors offer dosa's in n number of varieties which are as delicious as they are..so in this recipe, we will see how to make butter dosa in south Indian style with a little twist in it... Category: South Indian breakfast

Plain Naan                                    Naan is nothing but Indian style flat bread which is traditionally cooked in hot clay tandoori oven but nowadays it is even cooked on a skillet. These naan's taste the same as in the restaurant.They go well will veg and non-veg curries, such as paneer butter masala, mixed veg-curry..etc..The main difference between naan and roti which are both Indian style flatbreads are roti made with wheat with no yeast in it and naan made with maida with yeast in it. Category-Naan/ bread Servings-8-10 Preparation time-25minutes Cooking time-15minutes INGREDIENTS:               21/2-cup of maida/all purpose flour               7.08g-instant dry yeast               1 t-spoon sugar               1/2 cup lukewarm water               1/2 yogurt               1 tablespoons oil               4 tablespoon salted butter(melted) METHOD: Before starting with the procedure lets activate the yeast.

Homemade Milk Khova/Khoya          Milk Khova/khoya is nothing but evaporated milk solids. They are usually used for making sweets and are added in some curries like: Malai kofta,khoya Matar curry,khoya paneer curry and khoya Kaju curry and sweets like:gulab jamun,Khova coconut laddu,carrot halwa with khova,Kaju katli,Kala jamuns,milk peda..etc as it becomes the main ingredient for most of the sweets in India.Making khova is not difficult at all make sure you check occasionally and stir as it is not burned out... Making your own khoya/khova is much better than store bought as they are healthy and free from preservatives and additives.1-1.5liters of milk can easily yield 200-250g of khoya/khova.solet's start with the process without any delay. Important points to remember while cooking khoya/khova-the pan you are using should be thick enough that it does not burn out the milk at the bottom easily. Try to use deep pots or saucepan as when the milk boils there are chances to sp

Gulab Jamun-with kova/khoya \ `When we think of making sweets in some special occasions and festivals the first sweet that comes to our mind is Gulab Jamun. But nowadays we don't usually make gulab jamun dough in that traditional way as most even go with an instant mix. Whatever alternate comes it just stands behind the traditional one..traditional recipes have the most unique and exotic taste .they are soft, yet firm on the outer layer ..so without wasting time lets start with it... To make the gulab jamun in the traditional way it requires using milk khova in making the dough. You can either use a store bought or the homemade khova.In this recipe, I'm using a store-bought khova. For making homemade khova I have attached the recipe in the link down below.  https://livenclover.blogspot.com/2018/09/homemade-khovakhoya.html Category:sweets/desserts Preparation time:5-10minutes Cooking time:40minutes Serving:15 INGREDIENTS       For making the dough: 12