Vermicelli Milk kheer

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Vermicelli Milk kheer



First of all wishing you a very happy new year.So on this new year's eve  i'm going to share  Vermicelli kheer recipe.Which  is my most favorite dish of all time.It was the first recipe I learnt to make and I still make them on all occasions.So let me tell you it is very simple and easy to make.It just takes 3-4 ingredients and few minutes but lasts forever in your heart😁😍.Yeah so let's start making...



Category: sweets & desserts
Prep time:5 mins
Cooking time:15-20 mins




INGREDIENTS


  • 1 cup of Vermicelli
  • 2 1/2 cup of Milk
  • 1/2 cup of Sugar
  • Almonds/cashews/pistachios
  • cardamom powder
  • Ghee
  • A pinch of salt




METHOD

  • In a hot pan add ghee and roast vermicelli until it turns brown.
  • after roasting them add milk to the pan and allow it to boil.
  • when the milk starts to boil stir them occasionally and add sugar.
  • Now the milk starts to thicken.so keep stirring.
  • If you want the kheer to be liquidy switch off the flame and take it at this stage or allow it to thicken more and make it like a pudding.It's up to you..
  • Add powdered cardamom and mix it well.
  • Fry grated cashews in ghee and add it along with the kheer and mix it.
  • Now place them in a bowl and garnish it with grated almonds or cashews or pistachios.
  • Serve it hot or keep it in the freezer for a chill dessert .
Pro tip:Saffron is optional if you want you can add it.Add full fat milk to get creamy kheer.










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