Pizza dough recipe

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Simple Pizza dough recipe (pizza crust)



In this post I will share with you the simple,easy and the best pizza dough recipe.You just need 6 ingredients and it takes only 5-6 secs to knead and 30 minutes to rise.So yes,Let's start making!!


Category:baking
Prep time :30 mins
Dough rising time:30 minutes 

INGREDIENTS:


  • 2 cups maida(all purpose flour)
  • 2 1/4 teaspoon yeast (instant yeast used)
  • 1/8 teaspoon garlic powder
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 2 table spoon oil
  • 3/4 cup warm water (luke warm water)
  • basil leaves(dried)-optional

METHOD:

  • part the flour in to two portions.(125g-125g)
  • Mix flour,yeast and sugar in a large bowl.after mixing them well add salt,dried basil and garlic powder.
  • Add oil and warm water to the flour mixture and stir them well (wooden spoon is better).
  • now add the second portion of the flour to this dough mix.stir them well until the dough becomes elastic and sticky.
  • drizzle a generous amount of oil in a separate bowl and spread the oil nicely on all sides(inside of the bowl).
  • now slightly dust the dough and place it in the oil drizzled bowl and drizzle some more oil on top of the ball like dough.
  • place them aside in a warm place and allow it to rise.
  • Preheat oven  to 215c.
  • after the dough has risen well transfer to the dusted or floured surface(i use my kitchen counter )
  • knead them gently for 5-6 secs.
  • use a rolling pin or you hand(better) and make them in to a nice 12" circle or something that looks close to a circular shape.
  • Place the dough in a pizza tray or pan with butter paper lined or simply flour dusted surface.
  • Fold or thicken the edges of the dough to give them the crust shape.
  • drizzle some more oil on top and spread them nicely.
  • use a skewer stick or fork to poke holes on the crust surface to avoid bubbling up of the surface.
  • Bake them at 215c preheated oven for 10-15 mins(with your desired toppings!!)
base ready for toppings to be added

    Pro tip: for a healthier version of the crust use wheat flour.Wheat flour gives a crispy crust and maida will give you soft crust.
    use cornflour to dust the crust dough before placing them in the baking tray to get the best crispy crust.


    NUTRITIONAL FACTS:

    Total calories-72

    Total fat-1.3g
    •  saturated fat-0.1g
    •  Polyunsaturated fat-0.7g
    •  Monounsaturated fat-0.5g
    Cholesterol-nil
    Carbohydrates-13g
    Potassium-22mg
    Sodium-105mg
    Protein-1.9g


    Watchout for more updates!!
    Happy baking!!!!
    This post contains affiliate links.Where you will not be charged anything.

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