Moong dal kheer

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Moong Dal Kheer


Moong dal kheer is also known as pasi paruppu payasam which is very famous in south india.This is a very delicious kheer made out of moong dal or green gram(split skinned green gram). This is usually made during special occasions .Everyone in my home love this.This is very healthy and easy to do.This is not like the one which takes more time, lots of ingredients and skills.So let's start cooking!!!!....



Category: sweets ; desserts
Prep Time:5 mins
Cooking time:15 mins



INGREDIENTS

  • 1 cup moong dal
  • 2 cup jaggery
  • cardamom powder 
  • grated cashews /raisins 
  • Ghee


METHOD

  • Roast moong dal in a pan until they turn golden brown.
  • In a cooker boil these roasted dal.Fill water until the dal is  submerged.Cook them for about 6 whistles.
  • Now to make jaggery syrup,add jaggery in a sauce pan and add some water.
  • When the jaggery melts and caramelizes add cardamom powder,ghee and cooked dal.
  • Mix them well.
  • Switch off the flame in another 2mins.
  • Add ghee fried cashews and garnish.
  • Moong dal kheer is ready to be served.
Pro tip: mash the cooked dal before adding it with the jaggery syrup to get good texture.














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Happy cooking!!!!
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