Live in clover

Iced Lemon Tea Tea is my favorite beverage but then iced lemon tea in the morning is so refreshing.usually during lazy morning or busy mornings they are so useful.It is so easy to make before night and refreshing in the morning to have such a chilled feast!!.It just takes 10mins totally to prepare.Use tea bags if you are unable to find out tea powder.You can try using flavored tea bags.So without delaying Let's start making!!! Category:beverages Prep time:2mins Cooking time:5 mins INGREDIENTS: Tea powder/tea leaves Sugar Lemon-sliced Lemon juice Mint leaves water  Ice cubes METHOD Boil water and add tea powder or tea leaves or if it is a tea bag use it accordingly(dip the tea bag in a warm water). Allow the tea extract to intensify the boiling water. Filter the decoction. Now add sugar and mix it well . Add lemon juice to it and store it in a refrigerator. While consuming it add mint leaves and ice cubes to it. Enjoy your iced tea!!! Pro tip:stor...

Eggless Moist vanilla Cupcake Who will say no to these yummy moist vanilla cupcakes.They are fluffy moist and especially they are eggless.They are soooo moist and soft.These can be taken with or without icing.I have used buttermilk in this recipe if you don't have add milk and vinegar.So without delaying i'm directly jumping to the recipe.SO Let's start baking!!!! Category:sweets and bakes Prep time:10 mins Cooking time:20 mins INGREDIENTS 200 gm All purpose flour/maida 200 gm sugar (granulated) 1-1 1/2 cup of buttermilk vanilla extract Oil 1 teaspoon of baking soda salt METHOD preheat the oven and get it ready by heating it to about 170-180 degree celcius. spray some cooking oils and add liners to cupcake tray. In a mixing bowl add all the dry ingredients.i.e,flour,salt,sugar,baking soda. Now add the buttermilk to the dry ingredients. Add oil and make the batter soft by whipping it with a spatula or blender.MAke them smooth but not over knead o...

Spicy Masala Maggi So yes this is my favorite maggi recipe...trust me it is so good...I tried this for the first time a year ago when i was bored of eating the regular masala maggi ...basically we love experimenting with food but maggi will be everyone's favorite to start up with. Everyone will have their own maggi recipe .In this post let me share my favorite spicy recipe for the spice loving tongues out there...so Let's start cooking!!!.. Category: Prep time: 5 mins Cooking time 10 mins INGREDIENTS masala maggi or your favorite instant noodles. Garlic  Onion Dried red chilli Dried Oregano  Chilli sauce Cumin / jeera Spice mix that comes along with instant noodle pack  Oil and water  METHOD  Take a large sauce pan or a fryer. Add 3 to 5 table spoons of oil. When the oil is hot add cumin,minced garlic and red chilli( angularly chopped). Saute them for few minutes  Add dried oregano leaves and onion. Allow the onion to caramelize. ...

Fried Mango Pickle We all love pickles.And that traditional pickle is just divine.but the recipe which im going to tell you now is my twist .I love making this.It is super easy and tasty.without delaying i will jump directly to the recipe.So Let's start cooking!!!!!.. Category:General Prep time:5 mins Cooking time:10-15 mins INGREDIENTS Mango(unripe one.which is basically used for pickling!) Asafoetida Salt  Chilli powder Oil for frying(not to much.just 6-10 tablespoons for 3 medium size mangoes). METHOD Dice the mango in to desired size. In a pan add oil to fry. Add mango pieces when the oil is hot and keep stirring. After 2 mins add salt and keep stirring. Now when the mango starts to shrink add chilli powder and asafoetida. Keep frying until they shrink in size. Your yummy spicy mango pickle is ready.You can store this in an airtight container for more than 2 months. Pro tip:add salt first so that the juices from the mangoes leaves and it dries up q...

Chocolate cupcake recipe-Eggless I seriously go addicted to these chocolate cupcakes after i had them(sorry after i baked them ) for the first time.So yes its you time to test and taste it.they are so soft and moist inside.the spongy and chocolaty taste add up the extra taste to it.DO try it and comment about how it went for you in the comments below!.So without delaying Let's start baking!!! Category:sweets and bakes Prep time:10 mins Cooking time:20 mins INGREDIENTS 200 gm All purpose flour/maida 1/2 cup cocoa powder 200 gm sugar (granulated) 1-1 1/2 cup of buttermilk vanilla extract Oil 1 teaspoon of baking soda salt METHOD preheat the oven and get it ready by heating it to about 170-180 degree celcius. spray some cooking oils and add liners to cupcake tray. In a mixing bowl add all the dry ingredients.i.e,flour,cocoa powder,salt,sugar,baking soda. Now add the buttermilk to the dry ingredients. Add oil and make the batter soft by whipping it ...