Mixed veg pizza recipe
Mixed veg pizza recipe
In this post i will let you know the easy and simple method to make the best veg pizza.I have already made a post on how to make pizza dough/crust recipe.Check it out for making pizza from scratch.In this i will help you in making pizza sauce and toppings that can go best for the mixed veg style.So Let's start baking!!
Category:baking
Prep time:2hrs(from scratch)
Cooking time:10-15 mins
Servings:4
INGREDIENTS:
For pizza dough:how to make pizza dough/crust
For pizza sauce:
- 400gm tomatoes
- 1 teaspoon chili flakes
- 2 garlic cloves(minced)
- 1 teaspoon italian herb mix or 1/2 teaspoon oregano
- Salt as per taste
- 1/2 teaspoon pepper powder
- 1 teaspoon sugar
- 1 tablespoon oil
For toppings:
- 250gm mozzarella cheese
- 1 cup of mixed veggies (onions,capsicum or bell pepper,olives,tomatoes and mushroom)
- 1/2 teaspoon italian herb mix or oregano
- 1/2-1/4 teaspoon red chili flakes
METHOD:
Pizza sauce preparation:
- Heat oil in a pan and saute garlic until it is golden brown
- Add red chili flakes and onions to it.
- Add tomato puree(extract),salt and sugar .
- Add herb mix or oregano.
- Mix them well and stir until the sauce thickens.
Pizza:
- Preheat the oven to 240c for 20 mins.
- place the flatten pizza on the oil drizzled pan that is dusted with flour.
- Place the dough in oven heat it for 5-6 mins and take it out.
- Sprinkle some oil and spread it over the crust.
- Add pizza sauce as the first layer and spread it nicely.
- Layer the veggies as desired and add cheese generously.
- Sprinkle herbs and chilli flakes on top of the pizza.
- Bake them for around 10-12 mins until the cheese melts.
pizza seasoning |
Variations with toppings for different pizza varieties:
Three cheese pizza:
- Add mozzarella ,parmesan and cheddar cheese
- Layer the shredded cheese generously on top op the crust
- Bake them until the cheese melts .
Three Pepper pizza :
- Add three types of bell pepper(yellow,green and red)
- Add the chopped pepper on top of the crust.
- Bake them for around 15-20 mins.
Pro tip:for best results follow the crust recipe as in how to make pizza dough/crust.Choose organic maida or better to opt for a good quality wheat flour.
Dust your dough and pan with corn flour for crispy crust layer.
NUTRITIONAL FACTS:
Servings: 1 slice
Total calories -275
Total fat -10g
Saturated fat -4g
Polyunsaturated fat -nil
Monounsaturated fat -nil
Cholesterol -20 mg
Sodium -450 mg
Potassium -nil
Total carbohydrates -31g
Protein -10g
Watchout for more updates!!!
Happy baking!
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pizza pan-non stick |
pizza sauce |
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